Rich dark chocolate cakes, made from scratch and triple-soaked in our buttery rum syrup, these mini bundts are moist, dense and addicting. Each 4-inch mini serves one — depending on how much you want to share and how much you keep for yourself (that can be your little secret). These are pretty when tipped out and served on plates. Lot’s of folks skip the plate, grab a spoon and eat straight out of the container. Either way, you’ll love these delicious little beauties.