The signature confection of the West Indies – the go-to for special events.
We soak dates, currants and maraschinos in spiced brandy for over 6 months.
Pureed, mixed with flour, baked and brushed with spiced rum –
the result is a dense, flavorful drunken holiday cake.
Topped with royal icing, this cake is absolutely addicting,
even if you don’t like fruit cake. We dare you. You won’t regret it.
These are made fresh when ordered.
Please allow up to 10 business days
for your cake to arrive.