The signature confection of the West Indies – the go-to for special events.
We soak dates, currants and maraschinos in spiced brandy for over 6 months.
Pureed, mixed with flour, baked and brushed with spiced rum –
the result is a dense, flavorful drunken holiday cake.
Topped with royal icing, this cake is absolutely addicting,
even if you don’t like fruit cake. We dare you. You won’t regret it.